We Went to San Fransisco
This melds with spicy phenols, which lends a slight medicinal flavor that wanders within the spicy alcohol and heat. Finish is very dry, with residual yeast and crackery lingers.
This melds with spicy phenols, which lends a slight medicinal flavor that wanders within the spicy alcohol and heat. Finish is very dry, with residual yeast and crackery lingers.
Pours smooth and creamy into the glass. The beer is an opaque and murky straw-amber color, topped with a thick and creamy foam head.
A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.
We sampled a few 12-ounce bottles of this cider, chilled down to 40 degrees. Light, fizzy bubbles rise to the top while pouring. Very pale yellow color. Low carbonation. At first glance, you might almost think this is a white wine. Smells of a blend of Pink Lady, Granny Smith and McIntosh apples; a bit buttery and musty in the back. Sulfites are very hard to detect.
A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.
This beer is pale, with golden hues and a touch of haze. Carbonation is very active, maintaining a good one-third inch of foam lacing on top with a bit of stick.