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This beer is pale, with golden hues and a touch of haze. Carbonation is very active, maintaining a good one-third inch of foam lacing on top with a bit of stick. Aroma is soft, herbal, minty and pleasant. Very smooth, with a consistent malty feel on the palate, which is interrupted by a sharp carbonation bite and followed by a lemony smack of noble hops along with a unique underlying minty leaf flavor. The sweetness on this beer is low, which is good; there’s also some graininess in the back. We tasted thin citric rinds toward the finish, with a drying, lingering semi-husky grain.

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Malt-wise, caramel and bread flavors clamor to be heard, but the hops entangle them and draw them back into the depths of the brew, where they die.

Smooth, thick and viscous on the palate, with a full and robust body. For a moment, its sweet and tropical, then hops rush in and tear it all to shreds! The lip-smacking hop profile roams all over the place, as a sticky pine and a slightly burnt resinous coating forms on the palate. Intensely spicy, with a big grapefruity zest and a sugary, warming alcohol that smacks you upside the head for noticing it.

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Served in a 16-ounce pint glass. Cloudy and dirty-peach-colored, topped with a thick, frothy, creamy foam head with great retention and stick, thanks to the hops. Spicy, floral hop aroma with sweetish pale malts beneath. Near full-bodied, incredibly smooth on the palate, creamy and silky. Sharpish citric snap up front, with notes of grapefruit, lime and lemon; deep floral notes as well. A tad resinous, a little piney, especially in the hop finish, which is puckering and drying. Sweet, bready malts with some fruitiness and a doughy yeast toward the end. Lingering hop spiciness and yeast in the finish. Very moreish and bone dry when the last sip fades away.

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