The style guide provides you with a blueprint of Keenr’s default post and page styles. The style guide is also a great reference for suggested typographic treatment and styles for your content.

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Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel. Opaque brown in color, with muddy brown edges and a cola-colored head that drops quickly to a ringed lace. Strong and dominating licorice aroma with an underlying robust molasses-ness and highly roasted malts. Thick-ish, deep blackstrap molasses character (sweet, tangy nectar), quite robust. Licorice is assertive and smacks of herbal flavors. As the beer warms, both flavors become very intense, overpowering the palate a bit with some cloying action. Hop presence is masked; however, there is some and it peaks with a tannin feel and semi-citric sharpness. Rough and long-lingering finish with molasses, and soft anise residuals sticking to the palate. A tough one to drink. The use of molasses and licorice is simply overwhelming and without balance.

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Extremely pale straw yellow beer, a touch hazy, with a soda-like appearance. Candied ginger aroma, spicy and herbal, with suggestions of cardamom and lilacs. Thin and crisp in the mouth, with some unpleasant tannins up front. Compared to the aroma, the ginger character is very tame in the flavor, while a lemony bitterness puckers things up just a bit. Light pale malt sweetness, while the wildflower honey used is well-attenuated, leaving behind a pleasing floral note and slight remnants of raw honey. Hints of cardamom, with a lingering raw and semi-astringent pith, husky and wheat-like character in the finish. The tannins throughout the beer, especially in the finish, took a lot away from allowing the subtleties of the brew to shine. Interesting, but not refreshing or overly drinkable.