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Malt-wise, caramel and bread flavors clamor to be heard, but the hops entangle them and draw them back into the depths of the brew, where they die. Malt flavors are there, but they add sweetness and body versus anything distinct enough to challenge the hops.

Francis Underwood

Pours smooth and creamy into the glass. The beer is an opaque and murky straw-amber color, topped with a thick and creamy foam.

Claire Underwood

A raspberry flavor rides in on off of the crispness and builds to a nice tart smack with salt and lime-like characters. Bitter, near puckering. The malts back things up just enough, too.

Doug Stamper

Poured into a goblet, the beer offers some amazing head retention and rings of white lace sticking to the glass after each sip. Good clarity, with a dull golden color.

Catherine Durant

It’s very crisp and lively with a smooth back and moderate body. Spicy phenols wrap around its dry maltiness, which is similar to crusty bread, highlighted by some pithy notes of green banana. Spicy hops, with a flare from the alcohol, provide a nice bite along with a moderate grassy bitterness. Earthy on the palate with a flash of honey-like sweetness.

Remy Danton

Pours smooth and creamy into the glass. The beer is an opaque and murky straw-amber color, topped with a thick and creamy foam.

Zoe Barnes