Brought to us in 16-ounce pints on tap, the condensation-covered glass and dim lighting yielded a shimmering copper-colored brew with a tawny center and a slight touch of haze.
The beer pours dark brown, near black, with ruby hues. Tan foamy head with a decent amount of clingy lace. Loads of complex roasted and smoked aromas, pear, grain and husk beneath.… Continue reading Fresh lemons
What’s odd about the appearance is the amount of yeast in suspension. Even when chilled for days, the yeast is still hanging in there, when typically it would settle. Something is keeping… Continue reading My brand new hipster bike
Poured from a stubby 12-ounce brown bottle into a Belgian-style chalice, the beer appears a rich, semi-hazed, deep brown with ruddy hues; a creamy beige head dresses the top, with a wispy… Continue reading Robots are invading the window