Out of the bottle and into the glass, the beer pours a very rich, vibrant, copper-colored brew with a seemingly thick consistency, evidenced by the sluggish carbonation bubbles rising to the top.
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What’s odd about the appearance is the amount of yeast in suspension. Even when chilled for days, the yeast is still hanging in there, when typically it would settle. Something is keeping… Continue reading My brand new hipster bike
Poured from a stubby 12-ounce brown bottle into a Belgian-style chalice, the beer appears a rich, semi-hazed, deep brown with ruddy hues; a creamy beige head dresses the top, with a wispy… Continue reading Robots are invading the window