Garlic is my favorite ingredient
Smells spicy and fruity, with faint white peppercorns and dried apricots, fruity esters and a sweet caramel-cake-like maltiness in the back of the nose.
Making fresh pasta is easy
Crystal-clear copper hue. Juicy aroma, pear-like fruity esters, rosewater, soft herbal tones and a hint of spicy alcohol in the back. Full-bodied with a syrupy mouthfeel, very smooth and creamy.