Garlic is my favorite ingredient
Smells spicy and fruity, with faint white peppercorns and dried apricots, fruity esters and a sweet caramel-cake-like maltiness in the back of the nose.
Delicious soy-sauce and sake
Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel. Opaque brown in color, with muddy brown edges and a cola-colored head that drops… Continue reading Delicious soy-sauce and sake
Making fresh pasta is easy
Crystal-clear copper hue. Juicy aroma, pear-like fruity esters, rosewater, soft herbal tones and a hint of spicy alcohol in the back. Full-bodied with a syrupy mouthfeel, very smooth and creamy.
Fresh and delicious salad bowl
Brought to us in 16-ounce pints on tap, the condensation-covered glass and dim lighting yielded a shimmering copper-colored brew with a tawny center and a slight touch of haze.
Fresh tea
The final hop impact on aroma was surprisingly subtle, and incredibly pleasing, with a delicate citrus floral and fruity perfume that played with the nose.
Enjoying coffee and cake
This quad is insanely fluffy-smooth on the palate, with an even, full-body and semi-sharp carbonation edge that knocks the silky bliss down for a moment. The softness returns as a mildly sweet… Continue reading Enjoying coffee and cake